No, the title is not a mistake!
Typically, when we think of good chocolate, we think of countries like Belgium, France, Italy and Switzerland. However, in the past few years, Ecuador has been making a name for itself as a world class chocolate producer. This is despite the fact that Ecuador produces only about 3% of the world’s total cacao. Cacao being the plant chocolate is made from. And… it just so happens that the cacao produced in Ecuador is of the highest quality and flavor. Ecuador is the world’s number one producer of fine cocoa with about 63% of the world’s total production.
Ecuador’s fine cocoa is utilized in the manufacture of truffles for the Queen of England. This fine cocoa has a unique flavor that is synonymous to the region where the plant was grown. It’s similar to areas of a country where grapes to make wine are grown.
There are three main areas in Ecuador where high quality chocolate is produced. First is the province of Los Rios, which has two well defined seasons and combine that with the rich volcanic and alluvial terrains produce a unique, fruit-almond flavored chocolate. Then there is the province of Manabí, known for its dry, desert geography. This area produces a magnificent flower-flavored chocolate with a strong personality all its own. Lastly is the province of Esmeraldas where the most European-like chocolate is produced.
This Ecuadorian, 100% organic chocolate is a luxury to behold. If you ever have the opportunity to travel to the coastal region of Ecuador, you shouldn’t miss the opportunity to enjoy a cup of Ecuadorian chocolate made right before your eyes. You can watch as the cocoa beans are toasted, peeled and ground then melted. Finally your mouth waters as this hot, aromatic and delicious chocolate is poured into your cup and is certain to satisfy your senses.
Ecuador is a very diverse and unique destination with beautiful landscapes, wonderful people and an unprecedented biodiversity, making it one of the most magical places on earth.
